Friday, May 15, 2009

Chocolate Coconut Milk Ice Cream

I saw this recipe on the Nourishing Gourmet and I wanted to make it. So I did! I can't take any credit for this recipe but I wanted to share it!

Here's the recipe!

3 Cups of Unsweetened Coconut Milk (Around two cans)
2/3 Cup of Cocoa Powder
6 Tablespoons of Agave Nectar (Honey would probably work if it was a thin enough honey)
1 Teaspoon of Vanilla Extract

Whisk about a half of a cup of coconut milk with the cocoa powder until well combined. Then combine the rest of the ingredients. Make according to your machine instructions. I did notice with my batch at least it was very liquidy even after it was done. I left mine in the freezer overnight and it was perfect. Very Delicious!


  1. I am sure this is a tasty recipe. Incidently, I like coconut :-) TQ for joining my blog. I like your blog too! Keep up with the good job and hope that you will be down to 140 soon.

  2. Looks yummy, thanks for the recipe, I will try that with the mint from my garden :-)