Chocolate Coconut Milk Ice Cream

I saw this recipe on the Nourishing Gourmet and I wanted to make it. So I did! I can't take any credit for this recipe but I wanted to share it!

Here's the recipe!

3 Cups of Unsweetened Coconut Milk (Around two cans)

2/3 Cup of Cocoa Powder

6 Tablespoons of Agave Nectar (Honey would probably work if it was a thin enough honey)

1 Teaspoon of Vanilla Extract

Whisk about a half of a cup of coconut milk with the cocoa powder until well combined. Then combine the rest of the ingredients. Make according to your machine instructions. I did notice with my batch at least it was very liquidy even after it was done. I left mine in the freezer overnight and it was perfect. Very Delicious!