Thursday, June 4, 2009

Deliciously Mango Sorbet

I had mangoes in the kitchen and thought a frozen treat might be delicious...And delicious it was! I will definitley have to make this again. I was very pleased. It has great texture and is sooo good!

Deliciously Mango Sorbet
4 Mangoes (Whatever variety is currently in season or available)
1/2 Cup Maple Syrup
1/2 Cup Coconut Water
3 Tabelspoons Lemon Juice

1. Chop mangoes up into small pieces. Next, place mangoes in your food processor. Process until smooth. Pour the rest of the ingredients into the food processor. Process until mixed well.
2. Pour the mixture into a container and put in refrigerator about five hours or overnight. (This step is optional but will speed up time in the ice cream maker)
3. Freeze according to your ice cream maker instructions. I suggest leaving it in the freezer overnight as it will have a much better consistency.

1 comment:

  1. Nice fresh sorbet... yes a healthier choice compared with ice-cream... I like mango too... enjoy yeah!